At Poupon’s Table is Kermit Lynch’s first novel, an amusing and enjoyable journey through Provence—with detours to Corsica and Piemonte. An homage to the region’s people, beauty, food, and, of course, wine.
This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
All in book reviews
At Poupon’s Table is Kermit Lynch’s first novel, an amusing and enjoyable journey through Provence—with detours to Corsica and Piemonte. An homage to the region’s people, beauty, food, and, of course, wine.
Julian Hanna has just published "Island," a book all about island life. It's an evocative series of chapters on the many different islands he has lived on and visited, how each island has its own unique culture and the esoteric people who live there. He lived in Madeira for several years: the book provides a wonderful sense of what it's like to live on one of the world's great—and strangest—wine islands.