Vermouth is undergoing a huge revival, with producers resurrecting old family recipes to make stunning wines. Read about the history of vermouth, the different styles, and some vermouths to try.

Wachau, Kremstal, and Kamptal

The highlight of a recent trip to Austria was visiting the regions of Wachay, Kremstal, and Kamptal. They’re mostly planted to Grüner Veltliner and Riesling, two varieties with very different needs yet which both thrive next to each other. Read more to find out why, and why quality is so generally high.