McLaren Vale

McLaren Vale lies south of Adelaide, a region revitalised since the 1990s. An old, historic area, there are numerous soil types, varied climatic influences, old vines, and new plantings of Italian varieties: visiting McLaren Vale is an insight into its past and its future.

Adelaide Hills

Adelaide Hills has emerged in the last thirty years as a cool-climate region producing outstanding Chardonnay, Pinot Noir, and Riesling. It’s just outside Adelaide, but is completely different from nearby warmer regions such as Barossa Valley and McLaren Vale. It’s also, despite its proximity to Adelaide, quite a remote, rural region: a trip to Australia’s agricultural heartland.

Tasmania

Tasmania is a now fashionable island off the south coast of Australia, becoming increasingly known for its high-quality sparkling wine—but there’s also Chardonnay, Pinot Noir, Riesling, and some amazing whisky. The perfect place to visit!

Aussie Cab

Australia is most strongly associated with Shiraz, but there’s plenty of Cabernet Sauvignon too. I attended a tasting of Aussie Cab from four different regions—Margaret River, Coonawarra, McLaren Vale, and Eden Valley—which highlighted the quality Cabernet being made across the country as well as the diversity of climate, soil types, and wines.