This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
All tagged sauvignon blanc
The fifth series of “Following the Variety” focuses on Bordeaux varieties: Merlot, Cabernet Sauvignon, Cabernet France, Malbec, Carménère, Petit Verdot, Sémillon, Sauvignon Blanc, and Muscadelle. The six episodes provide a comprehensive overview not just of the varieties but also of the regions in which they’re grown around the world.
The first part of a video series on the major grape varieties of the world, with six episodes exploring Sauvignon Blanc around the world. Although it's often dismissed for producing generic wines, it's a fascinating grape variety made in many styles. This series, available exclusively on patreon.com, explains in detail the particularities of Sauvignon Blanc and the many places it's grown.
