This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
All tagged long island
Long Island has a unique growing environment: the same latitude as Madrid, but heavily influenced by the Atlantic Ocean and more like Bordeaux. The region is celebrating its 50th anniversary, moving from a developing wine scene to one confident in its current direction with much more certainty about grape varieties and how to work with the sometimes difficult growing conditions. As a result, quality is far more consistent making Long Island a region to follow.
