This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
All tagged adelaide hills
Adelaide Hills has emerged in the last thirty years as a cool-climate region producing outstanding Chardonnay, Pinot Noir, and Riesling. It’s just outside Adelaide, but is completely different from nearby warmer regions such as Barossa Valley and McLaren Vale. It’s also, despite its proximity to Adelaide, quite a remote, rural region: a trip to Australia’s agricultural heartland.
Some of Australia's finest wine is produced from some of the world's oldest vines.
